Food packaging and PFAS
PFAS (per- and polyfluoroalkyl substances) are commonly used in food packaging to make it grease-resistant. These chemicals can leach into food, especially when exposed to heat, leading to human consumption. Long-term exposure to PFAS is linked to health risks, including cancer, liver damage, and hormonal disruption. Due to their persistence in the environment and in […]
New regulations in California for PFAS
California Governor Gavin Newsom recently signed several new regulations aimed at reducing the use of PFAS, also known as “forever chemicals.” These chemicals are commonly found in various consumer products, including textiles and menstrual products. The new laws will phase out PFAS from these items, with a complete ban on their use in menstrual products […]
