Food packaging and PFAS
PFAS (per- and polyfluoroalkyl substances) are commonly used in food packaging to make it grease-resistant. These chemicals can leach into food, especially when exposed to heat, leading to human consumption. Long-term exposure to PFAS is linked to health risks, including cancer, liver damage, and hormonal disruption. Due to their persistence in the environment and in […]
How to Reduce Your Exposure to PFAS: Practical Tips
How to Reduce Your Exposure to PFAS: Practical Tips Given the growing concerns about the health risks associated with PFAS exposure, you may be wondering what you can do to minimize your contact with these “forever chemicals.” While it may not be possible to completely avoid PFAS, there are several practical steps you can take […]
PFAS Contamination in Red Clay Creek and St. Jones River: A Growing Concern
PFAS Contamination in Red Clay Creek and St. Jones River: A Growing Concern Recent reports have revealed elevated levels of PFAS (per- and polyfluoroalkyl substances) in two key water bodies in Delaware: Red Clay Creek and the St. Jones River. These rivers provide water to nearby communities and support local ecosystems, making the discovery of […]
How PFAS Enters the Environment and What It Means for You
How PFAS Enters the Environment and What It Means for You PFAS are persistent and resistant to breaking down, earning them the nickname “forever chemicals.” But how exactly do these chemicals enter our environment, and what are the consequences? PFAS Pathways Into the Environment PFAS are released into the environment in a variety of ways, […]
New regulations in California for PFAS
California Governor Gavin Newsom recently signed several new regulations aimed at reducing the use of PFAS, also known as “forever chemicals.” These chemicals are commonly found in various consumer products, including textiles and menstrual products. The new laws will phase out PFAS from these items, with a complete ban on their use in menstrual products […]
