Food packaging and PFAS
PFAS (per- and polyfluoroalkyl substances) are commonly used in food packaging to make it grease-resistant. These chemicals can leach into food, especially when exposed to heat, leading to human consumption. Long-term exposure to PFAS is linked to health risks, including cancer, liver damage, and hormonal disruption. Due to their persistence in the environment and in […]
How to Reduce Your Exposure to PFAS: Practical Tips
How to Reduce Your Exposure to PFAS: Practical Tips Given the growing concerns about the health risks associated with PFAS exposure, you may be wondering what you can do to minimize your contact with these “forever chemicals.” While it may not be possible to completely avoid PFAS, there are several practical steps you can take […]
The Impact of PFAS on Human Health: What You Need to Know
PFAS are everywhere: in our homes, workplaces, and even in the water we drink. The widespread use of these chemicals has raised concerns about their impact on human health. While research is still ongoing, many studies have already linked PFAS exposure to a range of health problems. How Are People Exposed to PFAS? Humans can […]
